Chinese Food
All Recipes
Shrimp skin with garlic
It's usually coriander. It's good to try garlic.
Deep fried tofu in winter
On my girlfriend's day shift weekend. It's boring. It takes 2 hours to make this dish. It is especially suitable for men and women who are bored, empty and cold at home to make and pass the time. It's suitable for all ages. It's very convenient ... ...
Egg cake
This recipe is also from a sister. Thank you for sharing
Electric rice cake
I've tried many methods before. It always fails and collapses. Now I come to the conclusion that the key lies in whether the protein is good or not? Make sure it's dry and foamy. The flour paste must be thick. If it's from the oven, the cake wil... ...
Shrimp with Scallion
The Arctic shrimp is fresh, sweet and delicious. It's cooked by itself. But some students may be afraid of eating ice. So they invented the fried method with onion flavor. It's very delicious.
Shrimp golden blessing bag
Last time I went to Guangdong hot spring hotel for morning tea, I was shocked by the price of the shrimp dumpling. This time I received a trial of Canadian wild Arctic shrimp. I just made a shrimp wonton by myself. It's delicious and delicious. ... ...
Boiled meat slices
It's a delicious comprehensive version after many times of research and practice.
Colorful Arctic shrimp
The Arctic shrimp is so delicious that I can't bear to eat it. I always want to keep it to make more dishes. Basically no fishy smell. The meat is compact, tastes good, and there are many seeds. It's delicious. The Arctic shrimp itself is very d... ...
Fried prawns with celery
The Arctic shrimp I received was very big. It was red. When I peeled off the shell, I found a lot of paste. At first I thought it was so many shrimp seeds of pregnant shrimp. Baidu found it was paste. It was delicious. The Arctic shrimp is delic... ...
Crispy Arctic shrimp
Healthy food to knock on the door ~ trial use of wild Arctic shrimp produced in Canada the second Taoist delicacy, crispy Arctic shrimp ~ after hot oil frying, bright red color, crispy shell, tender meat, full of elastic teeth, crispy, delicious... ...
Pumpkin pimple soup
When I bought pumpkin, I thought of eating pumpkin pimple soup when I was a child. I don't know how long I haven't eaten it. I used pumpkin to make pimple soup. I found the taste of my childhood.
Japanese style roasted saury in autumn
I went to the supermarket with my son to buy vegetables. When I saw that autumn swordfish was good, I bought two.
[Canadian wild Arctic shrimp] fried mustard head with shrimp
I have received the trial of douguowang [Canadian wild Arctic shrimp]. I can't wait to make it. On the first day, I made salted Arctic shrimp. Today, I'll make a fresh fried shrimp with mustard head
Braised crucian in brown sauce
It's a must-have dish for family gatherings. There's more than one year. Let's make a good omen. It's a must-have for the year of the horse.
Arctic shrimp fresh vegetable bag (trial report of Canadian wild Arctic shrimp)
Canada's wild Arctic shrimp is very fresh and not fishy. It's best to eat the original without special treatment. It's good to have a cold dish.
[Canadian wild Arctic shrimp] fried Arctic shrimp with celery
I have received the trial of douguowang [Canadian wild Arctic shrimp]. I can't wait to make it. On the first day, I made salt crispy Arctic shrimp. Today, I make a fresh fried shrimp with mustard head. And then I have a fried spicy shrimp with c... ...
Baked rice with shrimp
It's near the weekend when I received the Arctic shrimp. I put the shrimp back in the refrigerator before I had a chance to figure out how to deal with it. On Sunday afternoon, my sister went back to school. So she decided to make a baked rice a... ...
